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Baker - Overnights
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- To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
- Keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
- Prepare all baking mixtures in accordance with established company or department procedures and recipes.
- Know the proper temperatures and duration to bake all varieties of products.
- Operate mixer and write on cakes/prepare product to meet customers specifications.
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