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Baker
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Part-time
- The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.
- The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
- Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
- Prepares breakfast bakery items on weekends to meet production needs.
- Complete use and following of the buffet production system to ensure quality and shelf life compliance.
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