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Baker
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- Maintain and organize bakery ingredient storage area.
- Receive, prepare, weigh, finish, slice, price, package, merchandise, and stock product as needed.
- Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc
- Maintain inventory and order adequate product as assigned (e.g., in stock position, inventory management, days on hand, shrink).
- Operate, clean, and maintain equipment/machinery, tools, and workstations.
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