Upvote
Downvote
Assistant Restaurant Manager (Gerente Asistente Del Restaurante)
Share Job
- Suggest Revision
- Assist planning and directing the functions of the hotel Restaurant and Bar to meet the daily operation needs.
- Responsible for short and long term planning of the hotel Restaurant and Bar.
- Develop, implement, and monitor schedules for the operation of restaurants, bars and in room dining teams to achieve profitable results.
- Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards.
- Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed.
Active Job
Updated TodaySimilar Job
Relevance
Active