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Assistant Restaurant Manager
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- As an Assistant General Manager, you'll support the Restaurant Manager in managing the daily operations of a single restaurant.
- The Assistant Manager helps manage financial controls, operations, people development, customer service and compliance across shifts and has full accountability for restaurant operations in the absence of the Restaurant Manager.
- We are seeking career-minded, motivated individuals who are at least eighteen (18) years old, have a high school education and two years restaurant management experience, excellent interpersonal skills, and the ability to build a team that works well together to support each other, provide superior customer service and have a passion for being the best in the business.
- Want to set the tone for the fun, family environment in our restaurants?
- Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve.
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