Little Hen

Little Hen is an English-inspired breakfast and brunch boutique dedicated to delivering high-quality ingredients and freshly sourced food in a dreamy, English-inspired environment.. We pride ourselves on offering a delightful fusion of global ingredients and flavors, blending favorite breakfast and lunch classics with modern fare.. Responsibilities include but are not limited to daily operations, inventory management, staff hiring and training, addressing guest concerns, and ensuring compliance with health and safety regulations.. Previous experience in restaurant management and/or supervisory roles is preferred.. Preferred: 1 year of experience in a restaurant management or supervisory role.

restaurant

Job Title: Restaurant Assistant Manager Company: Little Hen Location: Greenwich Village/ Lower Manhattan Area About Us: Little Hen is an English-inspired breakfast and brunch boutique dedicated to delivering high-quality ingredients and freshly sourced food in a dreamy, English-inspired environment. Our charming space, adorned with soft pastels, homely accents, and luxurious touches, sets the stage for an unforgettable dining experience. We pride ourselves on offering a delightful fusion of global ingredients and flavors, blending favorite breakfast and lunch classics with modern fare. Position Summary: Reporting directly to the General Manager, the Restaurant Assistant Manager plays a crucial role in overseeing the day-to-day operations of our establishment. This position entails managing the employee team, ensuring exceptional guest experiences, maintaining operational standards, achieving financial targets, and fostering a positive work environment. Responsibilities include but are not limited to daily operations, inventory management, staff hiring and training, addressing guest concerns, and ensuring compliance with health and safety regulations. This is a full-time position with additional incentives to be discussed during the hiring process. Requirements: <ul><li>Previous experience in restaurant management and/or supervisory roles is preferred.</li><li>Strong interpersonal and leadership skills with the ability to motivate and mentor team members.</li><li>Ability to thrive in a fast-paced environment while maintaining composure and delivering exceptional service.</li><li>Flexibility to work weekends and holidays as needed.</li><li>Physical stamina to stand for extended periods, bend, and reach overhead.</li><li>Willingness to assist the General Manager in all aspects of successful restaurant operations.</li><li>Reliable transportation for commuting to and from work.</li></ul> Experience: <ul><li>Preferred: 1 year of experience in a restaurant management or supervisory role.</li></ul> We look forward to welcoming passionate individuals to our team who share our commitment to excellence and creating memorable dining experiences. If you meet the requirements outlined above and are eager to contribute to the success of Little Hen, we encourage you to apply.

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