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Assistant Restaurant General Manager - Trainee
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Full-time
- You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
- Position Summary The primary responsibility of the Assistant General Manager Trainee is to assist in the overall management of restaurant operations.
- This includes, but is not limited to: adherence to Company guest service standards, auditing, administrative, human resource, safety and security policies and procedures; ensuring the restaurant team is properly trained and developed; and meeting the fiscal goals of the restaurant.
- Principal Responsibilities PEOPLE DEVELOPMENT – Assists in the recruitment of successful Shift Manager and Team Member candidates for the restaurant.
- FINANCIALS – As directed by management; track, complete and manage the restaurant’s financial controllables including, but not limited to: use of automated tracking systems, managing employee labor, overtime, food (COS), supplies within Company standards, conducting audits, cash management and making daily bank deposits per Company standards.
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