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Assistant Manager - Restaurant
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Part-time
- A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers.
- Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration.
- While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.
- By doing these things we will cultivate diversity of thought and a spirit of innovation.
- Grow Far with Love'sAs a family-based company, we are committed to adhering to our values.
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