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Assistant Food Service Manager
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- Job title: Assistant Food Service Manager
- Job responsibilities: Reports to the food service manager.
- Directly supervises the production supervisor, line supervisors, correctional officer staff and offenders assigned to the dining room.
- Responsible for the management of food services, which includes the offender dining hall and special food services in compliance with Management & Training Corporation (MTC) and Texas Department of Criminal Justice (TDCJ) directives.
- Graduation from an accredited senior high school or equivalent or GED. One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service management experience or eighteen (18) months of correctional custody law enforcement experience.
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