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Assistant Manager
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- Job Overview: A Restaurant Assistant / Kitchen Manager plays a crucial role in the efficient operation of a restaurant.
- They work closely with the restaurant General Manager to oversee daily activities, ensure excellent customer service, and maintain high-quality standards.
- Training store associates on FOH and BOH duties and food and work safety
- Performing FOH and BOH duties as required and all GM responsibilities in the absence of the GM.
- Foster a culture of continuous learning and development among the team members.
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