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Assistant Manager
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Full-time
- Responsibilities for Management: Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulationsProviding customers with a memorable dining experience.
- Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland.
- With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world.
- Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
- We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves.
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