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Assistant Manager
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- Solicit customer feedback, share feedback with team, and use feedback to improve restaurant operations and build brand loyalty.
- Actively recruit customer focused team members, maintain adequate staffing levels according to projected sales, properly orient and train team members to exceed customer expectations, ensure compliance with uniform and appearance standards, and communicate performance expectations.
- Execute administrative and cash management duties.
- Basic accounting including invoice reconciliation, debit and credit review
- The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds.
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