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Assistant Manager
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- Title: Assistant Manager Status: Exempt - Salaried
- Reports to: General Manager/District Manager Supervision of: Hourly Associates
- Description: Assistant Managers should have the emphasis on building sales, managing inventory, customer relations and personnel/hourly team member management.
- Assistant Managers should display the knowledge in the use of all restaurant equipment, as well as be able to handle all management, technical and training aspects of both the Front of House and Back of House.
- Certification of McAlister's Management Training Program with completion in all areas with a score of 100%.
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