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Assistant Manager
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- Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.
- Completes all daily paperwork neatly and accurately as described by the Operational OJT Guide or as directed by management.
- The Assistant Manager receives direction and training from the Restaurant Manager and Co-Manager, the
- The Assistant Manager must abide by all state and federal laws OSHA and EEOC requirements, as well as
- responsibilities and duties can be found in the "Operational OJT Guide".
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