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Assistant Manager
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- Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty.
- Provides on-the-job training for all employees
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency
- Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
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