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Assistant Manager
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- Maintaining a cooperative and professional working relationship between management team and your crew
- Conducting crew meetings prior to shift, as needed, to discuss operations procedures and promotions
- Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
- Ensuring that all sanitation, safety as well as security policies and procedures are observed and enforced throughout your shift
- As a Restaurant Assistant Manager, you must display excellent communication, interpersonal, and leadership skills as well as the ability to maintain the respect of your crew.
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