Upvote
Downvote
Assistant Manager
Share Job
- Suggest Revision
- The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage supply, utility and labor costs.
- Work with the General Manager for efficient provisioning and purchasing of supplies.
- Maintain overall service goals: >4 minute load time with an estimated on-time delivery of 80% or better.
- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, and preparation of report.
Active Job
Updated YesterdaySimilar Job
Relevance
Active