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Assistant Manager
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- This includes all cost controls, inventory control, cash control and customer relations.
- You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
- In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
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