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Assistant General Manager - Fish - Fine Dining
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- Assistant General Manager Compensation Package - Base Salary, Monthly Bonus Program, PTO, Medical/Dental Insurance and Short/Long Term Disability Insurance.
- Minimum three years experience in a high volume, full-service, fine dining establishment
- Working in concert with the Chef/GM in all aspects of the kitchen/restaurant.
- Menu development/Food Cost/Kitchen Organization/labor Costs etc.
- Responsible for wine program, including wine list and inventory, usage of wine knowledge for guest interaction, staff training and tastings, purveyor relations and overall wine sales
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