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Assistant General Manager
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- Direct and administer all Front Office operations to include, but not limited to, guest service and registration (check-in/check-out), room inventory and availability, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
- Two Years working as an Assistant General Manager, Front Office Manager and extensive knowledge of overall hotel and restaurant operations.
- MEWS PMS and TOAST POS experience preferred.
- We are a new hospitality group, forming around the restoration and rejuvenation of a small, magical, high desert community nestled in the bouldery mountains of San Diegos Sonoran Desert along Old Highway 80.
- We like dust, we like patina, we like age and we like rust.
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