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Assistant General Manager
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- You and The Bell has a nice ring to it.
- You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing your team to deliver an amazing customer experience.
- The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
- Assist P&L management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Drives Equity, Inclusion and Belonging behaviors in their restaurant
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