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Assistant General Manager
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- The Restaurant AGM is someone who thrives on challenge and continually looks for opportunities to learn.
- AGM understands that customer satisfaction always takes priority, but efficient restaurant operations make it possible.
- Follow proper sanitation and safety procedures including knife handling and kitchen equipment.
- At Salata, our concept is and will always be simple; your salad is what you make it.
- As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions.
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