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Assistant General Manager
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Full-time
- The Assistant General Manager collaborates with the General Manager and the rest of the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, while maintaining a fun and upbeat team atmosphere.
- The Assistant General Manager is a confident, proactive and quick decision-maker who helps to support and motivate all team members on a daily basis to achieve company goals, exceed expectations, and provide the best in hospitality and service.
- Monitor, reinforce and ensure that food safety procedures are executed according to policy and health/sanitation regulations
- Execute policies and procedures for the control of cash, property, product and equipment
- Train and manage team members in a manner that exceeds guest expectations and maximizes retention
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