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Assistant Food And Beverage Director
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- Assistant Food and Beverage Director
- On a monthly forecast meeting discuss individual and team sales and event sales goals that are to be met or exceeded.
- Follow proper event management procedures for event execution to include but not limited to BEO creation, F&B forecasting, and room block management on Open Table
- Weekly Special Events Meetings will include Director of Events, Chef,
- Coordinate, plan and implement wedding related marketing tactics and events.
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