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Assistant Director of Banquets
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$120,000 - $140,000 a year
Full-time
- The Assistant Director of Banquets of the Sheraton New York Times Square Hotel is responsible for assisting in directing and motivating the Banquet team while personally providing high quality service to guests based on requirements and standards.
- Use banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory
- Apply and continually broaden knowledge of food and wine pairings and cutting-edge cuisine with emphasis on current event trends
- Review quarterly Meeting Planner Survey results and participate in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction
- 2 years minimal experience in event management, food and beverage or related area
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