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Assistant Cook
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$28,000 - $45,000 a year
Full-time
- Must have basic math skills and ability to analyze digital and analog thermometers, scales, and other measuring devices.
- Carves or slices meat for service both in back-of-house setting and at carving stations in front-of- house setting when necessary.
- Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations.
- Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation.
- Harvard University views equity, diversity, inclusion, and belonging as the pathway to achieving inclusive excellence and fostering a campus culture where everyone can thrive.
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