Live Casino and Hotel Maryland

Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other Pan Asian food items.. Communicate in English and fluency in either Chinese, Japanese, Korean, Vietnamese or other Asian Languages.. Culinary arts courses or equivalent experience.. One (1) three (3) years experience as a line of restaurant cook in Asian restaurants.. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.

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Overview: Why We Need Your Talents: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other Pan Asian food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience. Compensation: $22/hr Responsibilities: Where You'll Make an Impact: <ul> <li>Preparing and maintaining the temperature of the items. </li><li>Seasoning and garnishing food. </li><li>Preparing all soups and sauces. </li><li>Keeping the cooking area clean and in an orderly state. </li><li>Maintaining inventory and ordering food items on a daily basis. </li><li>Ensure the safety and security of employees and guests. </li><li>Monitor and adjust performance to local competition as warranted. </li> </ul> Skills to Help You Succeed: <ul> <li>Ability to: </li><li>Use all kitchen equipment and appliances </li><li>Read and write basic instructions in English </li><li>Read and interpret production lists, menus, and banquet event orders. </li><li>Complete accurate record-keeping </li><li>Communicate in English and fluency in either Chinese, Japanese, Korean, Vietnamese or other Asian Languages. </li><li>Knowledge of sanitation and health department regulations for safe handling of food </li><li>Creativity in cooking and food preparation. </li> </ul> Qualifications: Must-Haves: <ul> <li>A high school diploma or GED equivalent. </li><li>Culinary arts courses or equivalent experience. </li><li>One (1) three (3) years experience as a line of restaurant cook in Asian restaurants. </li><li>Must be able to comply with all state gaming regulations, which may include obtaining a license. </li> </ul> Physical Requirements: <ul> <li>Ability to stand for long periods of time without sitting or leaning. </li><li>Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds. </li><li>Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift. </li><li>Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators. </li><li>Ability to stand and walk continually throughout a 10 hr. shift. </li><li>Use of stairs and elevators </li> </ul> What We Offer: Perks We Offer You <ul> <li>Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents </li><li>Generous retirement savings options are available. </li><li>Free uniforms </li><li>Free parking </li><li>Discounted meals </li><li>Service and Attendance bonuses </li><li>Tuition reimbursement </li><li>Discounts on hotels, theme parks, travel, and more! </li> </ul> Life at Live! <ul> <li>24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. </li><li>Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. </li><li>You will work in an environment where smoking is allowed. </li> </ul>

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