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Area Manager - East
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- The Area Manager oversees the day-to-day operations of East Coast bakeries (7 locations) and managers, and is responsible for supporting, managing and developing bakery team members to exceed business goals.
- In this role, the Area Manager will be a leader of leaders, responsible for developing the management and hourly team into best in class operators, ensuring execution of strategies to drive results and to manage change and ultimately, to effectively drive operational excellence and strong financial performance.
- Develop strong cross-functional partnerships with supply chain, food safety, marketing / creative and finance that ensures adequate support is provided to the bakery to improve performance and remove barriers to allow for team members to focus on the customer, people, and results.
- Comply and enforce DOH regulations and Milk Bar GMP standards when performing cleaning tasks, preparing food and beverages, and working behind the counter.
- Responsible for hiring, training and developing management personnel as well as focusing on talent acquisition and retention strategies for hourly staff.
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