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AM Cook - Cafe Cuvee at Midtown OKC
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- Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.
- Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
- Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
- Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
- Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
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