Upvote
Downvote
AM Cook
Share Job
- Suggest Revision
Full-time
- The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is provided at all times.
- Reports to: Culinary Services Director.
- Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes.
- Reports any incidents or infractions to Culinary Services Director.
- Work closely with the Culinary Services Director in specifying and selecting food products.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active