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Adjunct - Culinary And Food Science (CFS)
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- Adjunct - Culinary and Food Science (CFS)
- The Midwest Culinary Institute (MCI) at Cincinnati State invites candidates that are fully committed to the mission and values of Cincinnati State Technical and Community College to apply for the position of Adjunct Culinary and Food Science (CFS).
- Consult with the program chair, CFS faculty, and/or other appropriate College personnel on questions or issues involving course curricula, instructional strategies, and College policies and procedures.
- Must meet one of the following qualifications: Master's degree in applicable disciplines such as Food Science, Chemistry, Chemical Engineering, and Agricultural Science.
- Ability to apply principles of Food Science, Culinology® and Culinary Arts.
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