Seafood Product Preparation and Packaging

Seafood Product Preparation and Packaging employers clean, process, portion, and package seafood products for sale to retailers, food service, or distributors. Jobs commonly include seafood prep, line work, quality checks, labeling/packing, sanitation, and inventory or production support. Work is typically hands-on, fast-paced, and may involve cold storage, food-safety practices, and repetitive lifting or standing, with entry-level roles often available with basic training.