Restaurants and Other Eating Places

Employers in Restaurants and Other Eating Places prepare and serve food and drinks to customers, from quick-service meals to sit-down dining. Job seekers may find roles such as cooks, servers, hosts, dishwashers, prep workers, and shift supervisors in busy front- or back-of-house teams. Work is typically hands-on and customer-facing, often involves evenings and weekends, and may require food-safety training or local health-code compliance.