Poultry Processing

Establishments in the Poultry Processing industry primarily engage in the slaughtering, dressing, and processing of poultry and small game. The core activities include the production of fresh, frozen, or processed poultry products, such as whole birds, cuts, and ground meat. This industry is distinguished from other food processing industries by its focus on poultry as the primary raw material, setting it apart from industries that process other types of meat or seafood.