Animal (except Poultry) Slaughtering

Establishments in the Animal (except Poultry) Slaughtering industry primarily engage in the slaughtering of animals such as cattle, hogs, and sheep. These establishments produce fresh, chilled, or frozen meat and by-products, including hides and rendered products. The industry is distinguished from closely related industries by its focus on non-poultry animal processing, as opposed to poultry processing or further meat processing activities.