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Do Group
Do Group
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Brooklyn, NY
New York, NY
Des Plaines, IL
Chicago, IL
Doral, FL
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Top Occupations:
Chefs and Head Cooks
First-Line Supervisors of Food Preparation and Serving Workers
Cooks, Restaurant
Accountants and Auditors
Quality Control Analysts
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Top Industries:
Full-Service Restaurants
Perishable Prepared Food Manufacturing
Portfolio Management and Investment Advice
Food Service Contractors
Caterers
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Do Group
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Food Production Manager
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Do Group
Doral, FL
L5 Senior
July 5th, 2026
Food Service Managers
Perishable Prepared Food Manufacturing
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Food Production Manager - High-Volume Ops & Growth
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Do Group
Doral, FL
L4 Mid
July 5th, 2026
Food Service Managers
Perishable Prepared Food Manufacturing
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Senior Food Sanitation Manager - QA & Compliance
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Do Group
Romulus, MI
L5 Senior
July 4th, 2026
Food Service Managers
Perishable Prepared Food Manufacturing
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Food Production Supervisor
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Do Group
New York, NY
L4 Mid
September 5th, 2026
First-Line Supervisors of Food Preparation and Serving Workers
Perishable Prepared Food Manufacturing
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Lead Food Production Supervisor - High-Volume Culinary Ops
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Do Group
Brooklyn, NY
L4 Mid
September 5th, 2026
First-Line Supervisors of Food Preparation and Serving Workers
Food Service Contractors
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Lead Food Production Supervisor - High-Volume Culinary Ops
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Do Group
New York, NY
L4 Mid
September 5th, 2026
First-Line Supervisors of Food Preparation and Serving Workers
Perishable Prepared Food Manufacturing
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Events-Centric Sous Chef
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Do Group
New York, NY
L5 Senior
July 12th, 2026
Chefs and Head Cooks
Full-Service Restaurants
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Events-Centric Sous Chef: Lead Kitchens at Global Premier Events
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Do Group
New York, NY
L4 Mid
September 7th, 2026
Chefs and Head Cooks
Caterers
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Events-Centric Sous Chef: Lead Kitchens at Global Premier Events
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Do Group
Brooklyn, NY
L4 Mid
September 7th, 2026
Chefs and Head Cooks
Caterers
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Italian Cuisine Sous Chef
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Do Group
Des Plaines, IL
L4 Mid
September 6th, 2026
Chefs and Head Cooks
Full-Service Restaurants
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Quality Control Cook
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Do Group
New York, NY
L4 Mid
September 6th, 2026
Cooks, Restaurant
Full-Service Restaurants
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Airline Catering Equipment Packer Full-Time, Meals Included
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Do Group
Doral, FL
L3 Junior
July 17th, 2026
Packers and Packagers, Hand
Other Support Activities for Air Transportation
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Hospitality Accounting Specialist | Excel Pro, Daily Meals
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Do Group
Romulus, MI
L3 Junior
August 14th, 2026
Bookkeeping, Accounting, and Auditing Clerks
Hotels (except Casino Hotels) and Motels
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Learning & Engagement Specialist
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Do Group
East Boston, MA
L4 Mid
August 14th, 2026
Training and Development Specialists
Professional and Management Development Training
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Premium Flight Coordinator - Gourmet Airline Operations
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Do Group
East Boston, MA
L4 Mid
July 10th, 2026
Logisticians
Scheduled Passenger Air Transportation
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Food Assembly Helper
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Do Group
Romulus, MI
L2 Entry
July 11th, 2026
Food Preparation Workers
Food Service Contractors
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Culinary Prep & Kitchen Support Daily Meals & Growth
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Do Group
Doral, FL
L2 Entry
July 16th, 2026
Food Preparation Workers
Full-Service Restaurants
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Ramp Lead: Airline Catering Operations & Team Leadership
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Do Group
New York, NY
L4 Mid
July 16th, 2026
First-Line Supervisors of Food Preparation and Serving Workers
Food Service Contractors
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Gourmet Catering Cook Fast-Paced Role with Free Daily Meals
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Do Group
Doral, FL
L2 Entry
July 16th, 2026
Cooks, Restaurant
Caterers
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Vegetable Prep Specialist - Daily Meals Included
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Do Group
Doral, FL
L3 Junior
July 16th, 2026
Food Preparation Workers
Full-Service Restaurants
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FS/QA Technician
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Do Group
New York, NY
L3 Junior
July 12th, 2026
Food Science Technicians
Food Service Contractors
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Airline Catering Equipment Packer - Flexible Schedule
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Do Group
New York, NY
L3 Junior
July 14th, 2026
Packers and Packagers, Hand
Food Service Contractors
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Hospitality Controller: FP&A, Cost & Inventory Leadership
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Do Group
Doral, FL
L4 Mid
July 25th, 2026
Treasurers and Controllers
Hotels (except Casino Hotels) and Motels
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Vice President, Food Safety, Quality & Regulatory Affairs (New York)
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Do Group
New York, NY
L7 Manager
August 6th, 2026
Regulatory Affairs Managers
Perishable Prepared Food Manufacturing
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Ramp Lead: Global Hospitality Catering Ops
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Do Group
New York, NY
L4 Mid
August 6th, 2026
First-Line Supervisors of Food Preparation and Serving Workers
Food Service Contractors
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Vegetable Preparation Supervisor
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Do Group
New York, NY
L4 Mid
August 6th, 2026
First-Line Supervisors of Food Preparation and Serving Workers
Food Service Contractors
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Sous Chef
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Do Group
New York, NY
L4 Mid
July 5th, 2026
Chefs and Head Cooks
Full-Service Restaurants
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Luxury Fine-Dining Sous Chef | High-Volume Kitchen Lead
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Do Group
Doral, FL
L5 Senior
July 10th, 2026
Chefs and Head Cooks
Full-Service Restaurants
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Global Events Sous Chef - Lead Innovative Catering Teams
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Do Group
New York, NY
L4 Mid
July 10th, 2026
Chefs and Head Cooks
Caterers
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Dishroom Supervisor - Luxury Hospitality, Meals & 401K
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Do Group
New York, NY
L4 Mid
August 6th, 2026
Dishwashers
Hotels (except Casino Hotels) and Motels
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Creative Indian Cuisine Sous Chef - High-Volume & Global Events
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Do Group
East Boston, MA
L4 Mid
July 30th, 2026
Chefs and Head Cooks
Full-Service Restaurants
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Multilingual Learning & Engagement Architect
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Do Group
East Boston, MA
L6 Lead
July 26th, 2026
Training and Development Specialists
Professional and Management Development Training
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IT Technician - Global IT Support & Systems
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Do Group
East Boston, MA
L4 Mid
August 8th, 2026
Network and Computer Systems Administrators
Computer Facilities Management Services
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Multi-Site IT Asset Specialist Boston & Detroit
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Do Group
East Boston, MA
L4 Mid
August 8th, 2026
Network and Computer Systems Administrators
Computer Facilities Management Services
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Sous Chef
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Do Group
Brooklyn, NY
L4 Mid
August 22nd, 2026
Chefs and Head Cooks
Full-Service Restaurants
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Sous Chef
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Do Group
Chicago, IL
L4 Mid
August 22nd, 2026
Chefs and Head Cooks
Full-Service Restaurants
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Safety Supervisor
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Do Group
East Boston, MA
L5 Senior
August 4th, 2026
Occupational Health and Safety Specialists
Other Support Activities for Air Transportation
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FS/QA Technician Food Safety & Quality Assurance
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Do Group
New York, NY
L3 Junior
September 9th, 2026
Food Science Technicians
Perishable Prepared Food Manufacturing
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Pastry Sous Chef Lead High-Volume Bakery Team
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Do Group
Des Plaines, IL
L4 Mid
September 2nd, 2026
First-Line Supervisors of Food Preparation and Serving Workers
Full-Service Restaurants
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Financial Analyst
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Do Group
New York, NY
L4 Mid
September 15th, 2026
Accountants and Auditors
Portfolio Management and Investment Advice
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