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- Server *Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity.
- This position reports directly to the F&B Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.
- Ensure daily assignments and side work is complete in respective areas to meet Club standards.
- Practice good service recovery by rectifying any complaints as soon as possible.
- Complete additional duties as assigned by the FB Director, Service Director, Private Events Director, etc.
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