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Restaurant Manager - Unit
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$21 an hour
- The Restaurant Manager oversees the daily operations of the restaurant.
- They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
- Provides guidance on cleaning, sanitation, and food safety procedures.
Expired 11 days agoInactive Job
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