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Restaurant & Bakery Cook
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$10 - $14 an hour
- Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
- Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
- Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
- Exposure to heat, steam, smoke, cold
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
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