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Prep Cook
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Full-time
- The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence.
- The prep cook must adhere to the established food production programs and procedures of the restaurant.
- Prep cooks must comply with all applicable sanitation, health and personal hygiene standards.
- The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
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