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Pool Bartender - Dive Bar+ Tips
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- Cut and stock bar fruit (garnishes) to bring up to PAR.
- Pool Manager of any needed supplies.
- Pool Manager of any issues/problems that arise, immediately.
- Know location of all Golden Nugget outlets and services that are available to the guests.
- Communicate with your Apprentice Bartender/ Bar Porter and the Pool Servers.
Expired 13 days agoInactive Job
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