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- Provide a fun, fast-paced and fulfilling work environment for team members with interest in development of self and team members to meet long-term growth goals.
- The Assistant Manager is responsible for the overall efficiency and technical operations of the restaurant and ensures quality, timeliness, and service.
- This position will help control labor and food costs, build relationships with guests, handle guest issues, and serve as a model of hospitality.
- The Assistant Manager is responsible for training, refinement of staff and team building through employee motivation.
- The Assistant Manager will also coordinate staff scheduling and product ordering consistent with sales volume.
Expired 1 month agoInactive Job
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