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Line Cook
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- Prepare food and beverage for either the breakfast or social hour function.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Prepare breakfast food and beverage items and set out all hot and cold food items.
- Comply with standards as outlined in Residence Inn food sanitation checklist.
- Put away all supplies according to Marriott food standards, in a timely manner.
Expired 11 days agoInactive Job
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