Upvote
Downvote
General Manager
Share Job
- Suggest Revision
- Provides on the job training and coaching for new employees.
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
- Forecasts food items by estimating what amount of each food item will be consumed per shift.
- Assists team members during rush periods to ensure restaurant efficiency.
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products.
Expired 16 days agoInactive Job
Similar Job
Relevance
Active