Kenwood Country Club

Summer House and Pavilion Supervisory Internship (2 openings) will lead the operation of the Kenwood’s Summerhouse which serves the resort style pool and golf concessions for both courses.. The Pavilion, our bar and restaurant within the same footprint of our pool complex is an evening dining operation offering a country club casual menu and bar service.. Restaurant Management Supervisory Internship (1 opening) works in conjunction with our salaried Food and Beverage Managers to lead shifts in our restaurants.. Other Benefits:The club will provide uniforms, employee meals during shifts, and educational/networking opportunities through the CMAA. To apply: Email Haley Hopkins, Food and Beverage Director, More about Kenwood Country Club Kenwood CC is the premier family club in the Cincinnati area and one of the top Club’s in the Midwest.. With 36 holes of golf, tennis, paddle tennis, fitness, aquatics, and a sophistically renovated clubhouse, Kenwood has tremendous facilities.

supervisory

Position:  Food and Beverage Supervisory Internship (3 openings)Summer House and Pavilion Supervisory Internship (2 openings)Restaurant Management Supervisory Internship (1 opening) Kenwood Country Club, a premier family country club in Cincinnati, Ohio, seeks to grow our operational team with passionate and career-oriented college students pursuing a degree related to Hospitality.   During the internship, students will gain professional experience in a large and highly recognized food and beverage operation at a club that is consistently recognized by Boardroom Magazine as a Distinguished Club – Elite Status. DescriptionThis Food and Beverage Supervisory internship will provide students hands-on learning and situational leadership opportunities.   Students seeking a food and beverage supervisory internship should have completed a previous food and beverage internship or have multiple seasons/years of experience in the food and beverage industry.    Supervisory interns will have the opportunity to lead shifts, develop schedules, engage in seasonal hiring, attend weekly operation meetings, and learn the prerequisite skills to managing an operation – conduct inventory, payroll management, POS administration. Summer House and Pavilion Supervisory Internship (2 openings) will lead the operation of the Kenwood’s Summerhouse which serves the resort style pool and golf concessions for both courses.   The Pavilion, our bar and restaurant within the same footprint of our pool complex is an evening dining operation offering a country club casual menu and bar service.   On a busy Saturday, these operations combine for 500 covers. Restaurant Management Supervisory Internship (1 opening) works in conjunction with our salaried Food and Beverage Managers to lead shifts in our restaurants.   This internship will provide the opportunity to learn the finer aspects of floor management, lead lineups/pre-shifts, and learn closing procedures.   Besides operational skillset and leadership development, we look forward to providing our interns networking opportunities and the opportunity for career advancement. Each intern will also complete an individual project highlighting an aspect of the food and beverage curriculum they are interested in. A team project will also be assigned to all fellow club interns to be completed by the end of the internship. Shadow days of executives and other key managers are also available towards the end of the internship program. We seek applicants who can start late April/Early May and continue their internship until late August/early September.   HousingFurnished apartments (single gender) near the Club are available and are located close to shopping, restaurants, and entertainment districts. Each intern will be responsible for a refundable $200 security deposit and a $150 rental fee per weekly pay period. The rental fee includes major utilities, but cable, telephone, and internet service are the responsibility of the interns. Other Benefits:The club will provide uniforms, employee meals during shifts, and educational/networking opportunities through the CMAA.   To apply:  Email Haley Hopkins, Food and Beverage Director,  More about Kenwood Country Club Kenwood CC is the premier family club in the Cincinnati area and one of the top Club’s in the Midwest. With 36 holes of golf, tennis, paddle tennis, fitness, aquatics, and a sophistically renovated clubhouse, Kenwood has tremendous facilities. The Club has a total of 925 memberships and remains on a waitlist for membership of approximately one year for social and two years for golf. The club is in strong financial position and continues to reinvest in itself. Kenwood Country Club offers a robust Food and Beverage operation accounting for approximately $5.5 M of the Club’s overall approximate $18 M in revenue,and is the host of the LPGA’s Queen City Championship. Kenwood boasts a variety of offerings with 7 different in-season outletsHunt Room and Terrace GrillFamily Room and West Patio19th HoleMen’s GrillTavern BarPavilion Restaurant and BarSummerhouse for pool café services and golf turn Besides the ala carte dining outlets, the 93,000 square foot renovated Clubhouse features welcoming banquet spaces. In peak season, the Food and Beverage team is made up of approximately 100 employee partners.    Kenwood’s F&B operation has been recently highlighted 3 different times in Club and Resort Chef Magazine on our culture  and for more information the following articles are available:   ,   ,

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