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Cook
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Part-time
- Benefits: Dental insurance Employee discounts Free uniforms Health insurance Paid time off Vision insurance Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
- The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
- Sets steam table; serves or ensures proper serving of food for tray line or dining room.
- Complies with established sanitation standards, personal hygiene, and health standards.
- Reports necessary equipment repair and maintenance to supervisor.
Expired 5 days agoInactive Job
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