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Cook 3 (Entry Level) for the Restaurant+ Bar
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Temporary
- We are hiring Culinary Talent for our Restaurant - Truss and Auro!
- Work with our Executive Restaurant Chef, Rogelio Garcia and his CDC Juan Agustin, come join our team and work with the best of the best!
- A Cook 3 will prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
- Responsibilities Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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