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Cook 1 - City Cruises
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- Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually.
- Deliver food to expediting station
- Maintain buffet areas in accordance with food runner training manual
- Monitor and maintain buffet food and supplies throughout service
- Stock hot boxes on the deck with ample food for service according to par levels
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