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Assistant Manager
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- Assistant Manager is responsible for enthusiastically leading and motivating the restaurant team to achieve the highest levels of guest service.
- An Assistant Manager ensures that each restaurant visit by a guest results in friendly and personalized service with great food that is delivered in a clean and inviting environment.
- Additionally, in the absence of the General Manager, will manage all aspects of the daily operations of restaurant to maximize sales, profits, and a positive guest experience.
- Ensures appropriate staffing of restaurant team to maximize customer service and sales efforts within production percentages and goals.
- Ensure cash controls and enforcement of company policies.
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