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Assistant Manager
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$20 - $22 an hour
Full-time
- He/she helps AGM/GM to lead the restaurant team to achieve personal and company growth in Sales, Profits, Operations & Quality Standards and People practices.
- Executes the local store marketing plan to build relationships with civic, business, school, and professional organizations to drive sales and guest counts
- Maximizes profits by controlling expenses within established budget guidelines and thru using productivity & efficiency tools for food and labor costs.
- Ensure his/her restaurant meet or exceed City Barbeque operations, sanitation and quality standards.
- Utilizes Voice of Guest feedback to improve service execution by communicating and coaching team effectively
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